Fat Katz Cuisine, a family-run business named after the founder's beloved mother, has made a lasting impression on the culinary scene of Cincinnati. The event that truly put the brand on the map was the first annual two-day Cincinnati Music Festival, where the business served over 600 guests with their mouth-watering offerings. From New Orleans-style po'boys to their signature dishes filled with tender pulled pork, juicy jerk chicken, and succulent brisket, Fat Katz Cuisine left a lasting taste in the mouths of festival goers from across the East, Midwest, and West Coasts. Their remarkable performance has earned them the invitation to return for the 2023 concert series, solidifying their reputation as a top-tier caterer for events of all sizes.