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Learn About Fat Katz

Welcome to Fat Katz Cuisine, a vibrant cornerstone in the Cincinnati food scene. Proudly distinguished as a Black-owned, woman-owned, and veteran-led business, Fat Katz offers pick up, drop off and event catering. Founded by Marvette, a passionate chef whose culinary journey began alongside her great-grandmother, Fat Katz is more than just a food truck; it's a celebration of heritage and devotion to quality.

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Fat Katz Cuisine offers the best Cajun food in Cincinnati, OH, with a menu that includes New Orleans-style po'boys, tender pulled pork, juicy jerk chicken, and succulent brisket. Our commitment to flavor and service shines bright, and was witnessed at our debut event in 2022 during the annual Cincinnati Music Festival, where we served over 600 delighted guests. The overwhelming positive response secured our invitation to return the following year, affirming our status as a top-tier caterer for events large and small.

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As a dynamic part of the local community, Fat Katz can be found at various events around Cincinnati. Whether you're searching for a local food truck for an intimate event or a food truck for a festival, our truck is available and easily locatable through local food truck directories. At Fat Katz Cuisines, we cater to all kinds of gatherings, ensuring that every meal we serve is a delicious and memorable one.

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Hoping to find us at an upcoming event? Follow us on social media and our website for access to our upcoming schedule and visit us to experience the best Cajun cuisine and catering in Cincinnati. Need a vendor for an upcoming event? Book us today and let us bring the heart of our kitchen to the heart of your event. We serve the Greater Cincinnati Tri-State area.

From Family Nickname to Foodie Favorite: The Rise of Fat Katz Cuisine

Starting with a shared love for delicious food and an entrepreneurial spirit,
my good friend and I embarked on an exciting journey in 2010, founding Soul Chic Catering and Events. Our relentless dedication and hard work resulted in securing ten contracts, including 4 for large-scale events, establishing us as a leader in the boutique catering industry. But, just as our success was taking off, the COVID-19 pandemic hit, bringing the world to a halt and, unfortunately, leading to my layoff from my corporate job. Despite these challenges, I persevered and sought new opportunities to blend my passion for cooking with the need to make a living.

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During this time, I received calls from concerned friends and colleagues,
one of whom reminded me of a suggestion from years past - opening a food truck. With newfound inspiration and motivation, I delved into researching the steps to start this new venture. However, just as I was getting started, tragedy struck again with the unexpected passing of my dear friend and business partner. Despite these challenges, I remain driven by my love for good food and a desire to honor my friend's memory as I navigate this new path to success.

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Inspired by the encouragement of friends and family, I decided to explore
the possibility of starting a food truck. After several phone calls and discussions, the idea of a food truck business gained momentum. I shared my newfound interest with my life partner Michael, and we embarked on the journey of discovery and planning to bring this vision to life.

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"Michael has been my rock and my biggest cheerleader, consistently
providing unwavering love and support throughout the journey of starting our food truck. His encouragement, belief in my vision, and tireless contributions have been instrumental in bringing my dream to life."

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